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Dijon (France)
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Conference > Program
Wednesday, September 1, 2021
| Time | Event | (+) |
| 18:00 - 20:00 | Wine and Cheese (Learning Center) |
Thursday, September 2, 2021
| Time | Event | (+) |
| 09:00 - 09:30 | Registration + Coffee (Kitchen) |
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| 09:30 - 10:00 | Opening Speech (Learning Center) | |
| 10:00 - 10:45 | Poster Session + Coffee (Learning Center + Kitchen) - https://lessac.bsb-education.com/uploads/ASFEE%20Program-23_08.pdf |
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| 10:45 - 12:15 | Parallel Sessions 1 https://lessac.bsb-education.com/uploads/ASFEE%20Program-23_08.pdf |
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| 12:15 - 14:00 | Meal (Cellier des Clairvaux) | |
| 14:00 - 15:30 | Parallel Session 2 https://lessac.bsb-education.com/uploads/ASFEE%20Program-23_08.pdf |
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| 15:30 - 15:45 | Coffee Break (Kitchen) | |
| 15:45 - 17:15 | Parallel Session 3 https://lessac.bsb-education.com/uploads/ASFEE%20Program-23_08.pdf |
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| 17:15 - 17:30 | Coffee Break (Kitchen) | |
| 17:30 - 19:00 | Plenary Session ( Amphi Louis) Ayelet Gneezy | |
| 19:30 - 22:00 | Gala dinner (L'épicerie et Compagnie) - L'épicerie et Compagnie, 5 Place Émile Zola, 21000 Dijon |
Friday, September 3, 2021
| Time | Event | (+) |
| 09:00 - 09:30 | Coffee (Kitchen) | |
| 09:30 - 11:00 | Parallel Session 4 https://lessac.bsb-education.com/uploads/ASFEE%20Program-23_08.pdf |
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| 11:00 - 11:15 | Coffee Break (Kitchen) | |
| 11:15 - 12:15 | Plenary Session 2 (Amphi Louis) Paolo Crosetto | |
| 12:15 - 14:00 | Meal (Cellier des Clairvaux) | |
| 14:00 - 15:30 | Parallel Session 5 https://lessac.bsb-education.com/uploads/ASFEE%20Program-23_08.pdf |
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| 15:30 - 15:45 | Coffee Break (Kitchen) | |
| 15:45 - 17:15 | Parallel Session 6 https://lessac.bsb-education.com/uploads/ASFEE%20Program-23_08.pdf |
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| 17:15 - 18:00 | ASFEE General Assembly + Awards (Amphi Louis) |
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